River Birch Lodge Menu (Update 2025)

with parmesan cheese, aged balsamic, and bacon jam.

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Served with hand-cut white corn tortilla chips

Topped with candied tomatoes. Served with grilled, buttered ciabatta bread

wings with your choice of Texas Pete spicy, or mild with cilantro lime ranch for dipping. You may also try them BBQ or Thai style.

Layers of warm, creamy brie and blackberry jam, wrapped in flaky phyllo pastry. Served with berries and crostinis.

Served with our house flat bread

Crab & shrimp cakes with an arugula salad, grape tomatoes and red onions tossed in a lemon vinaigrette. Served with Chef's spicy remoulade sauce.

Crisp romaine with roasted red pepper croutons, and parmesan cheese.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Baby arugula, red onion, asparagus, capers, tomato, and reggiano parmaesan cheese. Recommended with Lemon Vinaigrette

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, and spiced pecans.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Mixed greens, bacon, tomatoes, eggs, avocado, bleu cheese, granny smith apples, and spiced pecans.

Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions and goat cheese crumbles. Recommended with Apple Shallot Dressing.

Bib lettuce with bleu cheese crumbles, bacon, pickled red onions, and heirloom tomato confit. Drizzled with an aged balsamic reduction and recommended with balsamic vinaigrette.

Grilled Chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.

Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast

Virginia ham and swiss cheese on rye with grain mustard and shaved red onions.

Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and spicy remoulade sauce.

Oven roasted chicken salad with pesto, lettuce and tomato

Salmon cake topped with housemade kimchi, arugula, and spicy remoulade on a brioche bun.

Sauteed onions, mushrooms, shaved prime rib and brie cheese on a hoagie roll. Served with au jus for dipping.

Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula. Try as a panini!

On a brioche roll with our Lodge chipotle-apple BBQ sauce and carolina coleslaw

Served with lettuce, tomato and onion on a brioche bun with a spicy remoulade sauce on the side.

Select half of a chicken salad, turkey and brie, or ham and swiss sandwich and a cup of homemade soup.

oz. chicken breast, sauteed mushrooms and onions, gruyere cheese, spicy remoulade on focaccia bread and pressed as a panini.

Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, balsamic glaze and goat cheese crumbles on rosemary focaccia bread.

oz. chicken breast with sauteed mushrooms and onions, red peppers, arugula and pepperjack cheese on a brioche bun.

Basted with our signature chipotle-apple BBQ sauce. Recommended with coleslaw and fries.

Grilled over our hickory fire. Recommend with garlic mashed potatoes and asparagus.

Available daily, only after pm.Roast beef cooked to order. Recommended with a baked potato and crispy brussels sprouts.

oz. hickory grilled, marbled ribeye. Recommended with a garlic mashed potatoes and broccolini.

Center cut, bone-in pork chop served with gouda grits and collard greens.

Basted with our signature chipotle-apple BBQ sauce. Recommended with coleslaw and fries.

Large scallops wrapped in prosciutto, grilled, served over brown rice & quinoa and topped with a Mediterranean salsa.

Over red beans and rice and topped with mango pepper relish. (includes Andouille sausage)

Roasted on a cedar plank in the Pacific Northwest style, OR hickory grilled with BBQ, Thai sauce, or Bourbon-Honey glaze. Recommended with smashed sweet potatoes and crispy brussels sprouts.

Large scallops wrapped in prosciutto, grilled, served over brown rice & quinoa and topped with a Mediterranean salsa.

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and roasted vegetables.

Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage, served on top of Guilford Mills white stone ground grits.

Boneless whole trout filet, pan seared with sliced almonds. Recommended with roasted asparagus and baked sweet potato

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and roasted vegetables.

Roasted butternut squash bechamel, hickory grilled chicken, and wilted spinach.

Penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Hearty Portion of lasagna made with a mozzerella-parmesan sauce, served with a ground beef and sausage tomato sauce.

Gluten free penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Penne pasta, tomato sauce, asparagus, onions, spinach, and hickory grilled portabella mushroom.

Seared duck breast over gnocchi with duck confit, oyster mushrooms, and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze.

Penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!

Gluten free penne pasta tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

"Poke" cake soaked and topped with house-made rum sauce, candied pecans and whipped cream. GF

Vanilla custard with fresh bananas, Nilla wafers and topped with meringue, the baked.

Classic pound cake with cream cheese icing and toffee sauce

Rotating flavor, call to check the current feature flavor!

Rotating flavor, call to check the current feature flavor!

Classic double layer chocolate cake with chocolate ganache icing.